The Hoisington Chamber of Commerce is hosting their

2nd Annual BBQ Championship during Labor Day weekend.

 

Our Cardinal Sponsor for this event is

Wilson State Bank

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Categories: Chicken, Pork Ribs, Pork Butt, Beef Brisket 

• This will be a “Kansas City Barbeque Society” inspired event following the rules of KCBS.

• Teams must cook all four categories to be eligible for Grand Champion and Reserve Grand Champion.

• Teams are required to provide their own meat. Meat will be checked in upon arrival on Friday September 2nd.

• All teams will be required to attend the cooks meeting on Friday, September 1st at 8 p.m.

• Judging will begin at noon on Saturday, September 3rd. Chicken 12:00, Ribs 12:30, Pork 1:00, Brisket 1:30

• Awards to follow at 5 p.m. after all judging is complete on Main Street in front of the Chamber of Commerce. 

Registration Fee: $125 for all four BBQ meat categories. (Chicken, Pork Ribs, Pork Butt, Beef Brisket). Turn in boxes will be provided to all teams. 

 

Registration deadline is Friday, August 25th, 2023. Spaces are limited to the first 18 teams on a first come, first serve basis. Please send payment to Hoisington Chamber of Commerce, 123 N. Main St, Hoisington, KS 67544.

Dessert competition: $25 entry fee. (Open to competition cooks and the public)

The dessert category is separate form the BBQ competition and is open to all who are interested to put their dessert up against the best. Anything goes! No Rules! Turn in your best dessert at or before 2 p.m. Saturday, September 2nd, 2023. 

*Payouts for the dessert competition will be determined by the number of entries.

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